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Fresh and Flavorful Farm-to-Table Dining Experience

Our made from scratch dishes are curated using locally sourced premium beef and produce. We focus on healthy dishes without HFCS, seed oils, artificial colors or flavors.

Grass fed, grass finished local Missouri beef. Raised without any of the yucky stuff....no antibiotics, no growth hormones, no vaccines.

  • Premium Smoked Beef piled high on toasted Springfield Sourdough with Horseradish Mayo Sauce
  • Smoked Cajun Meatloaf on toasted Springfield Sourdough with our slightly sweet "Loaf Sauce" for a perfect balance of flavor.
  • Smoked Beef piled high on toasted Springfield Sourdough with our "Kicked Up" House Sauce.

Schedule

About Us

Angelica's Farm To Table is named after my grandmother Angelica, who showed her love through delicious home-cooked meals. We carry on her tradition with a simple belief: we are what we eat.

That's why we make everything from scratch, using high-quality, farm-fresh ingredients--just like my Abuela Angelica used to do.

Every single dish is prepared with the same love and care that Angelica brought to her kitchen. Good food isn't just fuel--it's how we nourish and care for our community.

**Veteran Owned & Operated

Looking for something delicious?

Elevate your next executive lunch, corporate event, employee appreciation day or private party with our made-from-scratch dishes crafted to delight every palate. From intimate gatherings to larger events, we bring the farm-fresh experience to you. Book Angelica's today for a delicious, sustainable, and unforgettable culinary experience. Contact us at 417-551-2092 to reserve your event.

Our Testimonials

I am not typically a meatloaf fan but I tried your smoked cajun meatloaf sandwich today.......MMMMMMMM!!!!! I licked my plate clean!!

Sandra Dee

9/26/2025

Visit Us

Phone: +14175512092

Email us: [email protected]

Tuesday 5/12 4pm-9pm

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